Our Tasting Room is open daily:

 

From vine to wine, our grapes pass a set of human eyes and hands a minimum of fifteen times to ensure that only the best grapes end up in your glass. It is this relentless pursuit of excellence that has earned us over 40 medals in local, national and international wine competitions in just 6 short years.

We’re dedicated to making fine wines and to doing it in a way that is gentle on the land. That’s why we’re using Virginia sunshine to make Virginia wine twice: once to grow our grapes and again with 154 solar panels that run our winery and winemaking operations. (Read more about our “green” initiatives).

By adding modern science to historic renovation, we have given new life and new purpose to our 140 year old farm, which is now a favorite destination for hundreds of Virginia wine lovers who visit us each weekend.

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