We are growing produce on one to two acres and raising livestock on approximately ten acres. Our goal is to use traditional farming practices mixed with contemporary organic methods all while using draft horse power.
Because there should never be question marks when it comes to the food your family eats, please feel free to send us any questions you may have concerning our business or agricultural practices.
Here is a general idea of what seasonal vegetables we grow:
Spring
Spinach, Arugula, Mustard Greens, Lettuces, Chard, Kale, Radishes, Turnips, Beets, Carrots, Kohlrabi, Peas, and Fresh Herbs
Summer
Tomatoes, Peppers, Eggplant, Cucumbers, Summer Squash, Zucchini, Sweet Potatoes, Potatoes, Onions, Lettuce, Beets, and Fresh Herbs
Late Summer/ Fall
Tomatoes, Peppers, Eggplant, Cucumbers, Summer Squash, Fennel, Potatoes, Lettuce, Chard, Kale, Collards, Spinach, Arugula, Mustard Greens, Winter Squash, Broccoli, Cabbage, Carrots, Beets, Turnips, Radishes, and Fresh Herbs. (Don’t you love this time of year!!)