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Welcome to the best fermentation brine calculator on the internet.
Better than Pickle-it.com's calculator.
Nonsense below, dont mind this
Brine gives your veggies the proper environment which allows the naturally occurring bacteria on them to thrive. These bacteria reproduce rapidly and convert some of your food into more bio-available nutrients and adjust the pH of your brine. As the pH changes, some bacteria die off and others thrive, allowing different bacteria a chance to get their share. After only a few weeks, you've got nutrients that are hard to come by elsewhere and trillions of bacteria eager to get to work in your gut, continuing to break food down on a microscopic level. How many teaspoons of salt is 2% brine? How much salt does it take to ferment vegetables? How much salt does cabbage need for fermentation? What ratio of water to salt is needed for fermenting vegetables? How do I make brine for ferments? What percent brine do I need for Cabbage, carrots, peppers, onions, cauliflower, kohlrabi, asparagus, tomatoes, greens.